Rice Layer Cake Recipe Ingredients: 275 grams of rice flour
75 grams of corn starch
300 grams of granulated sugar
950 ml coconut milk from 2 coconuts 1/2 teaspoon salt 3 pandan leaves, cut into 5 cm dye according to taste cooking oil to spread.
How to Make Rice Cake:
Boil the coconut milk, salt and pandan leaves, let it be warm. Mix the rice flour, sago flour, pour the warm milk gradually while diuleni until sugar is dissolved and well blended coconut milk. Divide the dough into 3 parts to 3 colors. Prepare a 20 x 20 cm baking pan, spread with
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